Exotic fruit tart (Slideshow version)

Exotic fruit tart : Photo of step #26

Stage 2/10 : 10 min.

Spread 450 g Almond cream or frangipane in an even layer approximately 0.2 inches (0.5 cm) deep.

Refrigerate during the preheat of the oven to 410°F (210°C).

Back to classic recipe

Back to top of page