Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 82 gr | 72 gr | 220 gr |
130 % | 32 % | 7 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Triple-Cheese Pumpkin Gratin, Sausage mushroom and cheese crumble, Caramelized pear custard tart, Eggs en Cocotte à la Française, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Spring veal sauté , Tagliatelle and courgette spaghetti, carbonara style, Sautéd broccoli with ham, Gratin of Endives with Mont d'Or, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Avocado and smoked salmon terrine , Scandinavian cocktail, Smoked salmon sacristains, Salmon rillettes, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Pork Chops Champvallon style, Preserved tomatoes, Polenta parmentier, Upside-down Parmentier, ... All |
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