Glossary of cooking terms (talk like a chef)
Set asideSet aside or put away.
Example :"Keep hot."
Meaning :Set aside in a hot place.
Your 5 comments or questions on this page:
What is the french word for carrots cut into circles?
Comment #1 posted on november 3rd 2010 at 09:50 by copper penny carrots.
It's "rondelles de carottes"
Comment #2 posted on november 3rd 2010 at 10:11 by jh.
What is the term chefs use for a tray that is specifically used for gathering ingredients?
Comment #3 posted on november 30th 2012 at 00:03 by Anonymous.
I think it's a "grille" (a grid), but I'm not sure to have completely understand the question, sorry broken English...
Comment #4 posted on november 30th 2012 at 15:40 by jh.
what about misanplas ?
Comment #5 posted on january 22th 2013 at 10:23 by jon.