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    Glossary of cooking terms (talk like a chef)


     

    Set aside

    Set aside or put away.

    Example :

    "Keep hot."

    Meaning :

    Set aside in a hot place.

    See the whole glossary



    Your 5 comments or questions on this page:

    - - -

    What is the french word for carrots cut into circles?

    Comment #1 posted on november 3rd 2010 at 09:50 by copper penny carrots.

    It's "rondelles de carottes"

    Comment #2 posted on november 3rd 2010 at 10:11 by jh.

    What is the term chefs use for a tray that is specifically used for gathering ingredients?

    Comment #3 posted on november 30th 2012 at 00:03 by Anonymous.

    I think it's a "grille" (a grid), but I'm not sure to have completely understand the question, sorry broken English...

    Comment #4 posted on november 30th 2012 at 15:40 by jh.

    what about misanplas ?

    Comment #5 posted on january 22th 2013 at 10:23 by jon.


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