Basil


Basil
This is a plant of which the very smelly leaves are used.
31 K 4.6/5 (18 reviews)
Grade this page:
Comment Send by e-mail to a friend Follow this page Back to preceding page
Last modified on: September 5th 2024

Use

basil

Pull leaves off thebush.

basil leaves

You can use leaves, as this, or chopped.

Keeping

Basil can be dried or frozen.

Remarks

There are several kinds of basil, with differents flavours and colours.

The most known recipe with basil is pesto.

Back to top of page


Other pages you may also like
At what time?
At what time?
This page will automatically calculate for you, in 1 click, the start or end times of a recipe, and answer 2 questions that you may have already asked yourself: - At what time to start this recipe to finish at ...? or else - At what time would I finish this recipe if I start at ...?
August 29th 20232.19 M 23.9
List of all pages
List of all pages
Here you'll find a list of all the pages published on the site, excluding recipes and blog posts, sorted by theme.
August 29th 2024473 K3.7
Films and papers in the kitchen
Films and papers in the kitchen
It's now fairly easy to find a range of papers and plastic films that are invaluable, and sometimes indispensable, kitchen aids. Here's a quick overview of the main products available, and what you can and can't do with them.
August 29th 2023604 K 93.6
Making your own bread
Making your own bread
You'll find a whole range of bread and pastry recipes on this site, but before you get started, perhaps you'd like to know more about the subject, get some tips and tricks, and find out what the main mistakes beginners make? If so, this page is for you.
August 22th 2024576 K 63.9
Advice on heating oven
Advice on heating oven
For good results with a wood-fired oven, it's very important to manage the heating process well. Here is some advice to help you succeed in this delicate operation.
August 24th 2024185 K4.0

Post a comment or question
Posted by:
I am not a leaving thing

Follow this page
If you are interested in this page, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the page is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page