Another

random page?
Traffic
  • Page seen 106,823 times
    • Rating
  • Already noted 24 times
  • Average note : 2.7/3





At what time?


Other pages: Follow this page - Back to homepage

Fish petals, vegetables julienne, and beurre blanc

This page allows you to answer 2 questions that you might already have asked yourself about the recipe "Fish petals, vegetables julienne, and beurre blanc" :

At what time will I finish if I start at: :?


 Or

At what time should I start if I want to finish at: :?

 

If you start at 10:30, you will finish at 12:09:

10:30 12:09
5min.
6min.
2'
8min.
15min.
15min.
5min.
5min.
2'
2'
8min.
3'
3'
5min.
2'
1'
7min.
5min.

Total preparation/cooking time:1 hour 39 min.
With, preparation: 1h18 min. cooking: 21 min.

Note : Rollover recipe steps to see photos.




Post a comment or question:

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing

                                   


Follow this page

If you are interested in this page, you can "follow", ie you enter here your e-mail address, and then each time the page is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this page.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).


I am not a leaving thing