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Ready in:

4 hours 34 min.

Cost:

32.7 $

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 Note : These prices are only approximate. Read more...

Starters

Valay salad :

This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.

Ready in: 1 hour 3 min.
Cost: 4.5 $

Valay salad

Main course

Scallops with fondue of leeks :

In this very creamy dish, the leeks are first cooked separately. The scallops are pan-fried, then the leeks are reheated with cream in this pan to absorb all the flavours.

Ready in: 55 min.
Cost: 25.1 $

Scallops with fondue of leeks

Desserts

Pear and lime meringue pie :

A layer of light lime cream and caramelized pears in a crisp pastry case, topped with Italian meringue, which is browned under the grill or with a flame.

Ready in: 2 hours 36 min.
Cost: 3.2 $

Pear and lime meringue pie

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Last modified on: October 31th 2014


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