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Ready in:

4 hours 11 min.


9.1 $

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 Note : These prices are only approximate.


Eggs with mayonnaise :

Simply known as "œufs-mayo" in French bistros, these hard-boiled eggs are garnished with mayonnaise and are best served with sharply flavoured crudités to balance their creaminess. For this recipe, I have chosen a salad of grated carrot with shallot.

Ready in: 33 min.
Cost: 2.1 $

Eggs with mayonnaise

Main course

Nanou's tuna tart :

Crisp puff pastry topped with tuna, mushrooms and cooked shallots.

Ready in: 1 hour 36 min.
Cost: 4.5 $

Nanou's tuna tart


Cochelin d'Evreux :

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.

Ready in: 2 hours 2 min.
Cost: 2.4 $

Cochelin d'Evreux

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Last modified on: July 29th 2016

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