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Ready in:

17 hours 1 min.


46.0 $

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 Note : These prices are only approximate.


Home-made terrine of foie gras :

This recipe needs some care: a bit of skill is needed to remove the veins of the liver, you must check the oven carefully temperature during cooking, and keep to the correct weight of salt and pepper depending on the weight of liver (see this small calculator for help with this).

Ready in: 15 hours 46 min.
Cost: 37.6 $

Home-made terrine of foie gras

Main course

Grilled cheese :

This is the classic American pan-fried sandwich, the "grilled cheese".

The French have their own, slightly different speciality: croque-monsieur.

Ready in: 21 min.
Cost: 6.5 $

Grilled cheese


Pear sorbet :

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

Ready in: 54 min.
Cost: 1.8 $

Pear sorbet

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Last modified on: August 27th 2016

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