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Starters Vegetable tartare : This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise. Ready in: 49 min. Cost: 2.4 $
Main course Paté en croute (terrine in a pie crust) : The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work. Ready in: 17 hours Cost: 18.4 $
Desserts Elsa' s Comtoise galette : This galette is a classic Comtois dessert that resembles choux pastry (pâte à choux). Ready in: 46 min. Cost: 2.9 $

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agar-agarAmarettoanchovy filletsapple juiceapplesapricot glazeapricotsartichokeartichoke heartasparagusasparagus tipsavocadobaking powderbalsamic vinegarbananabasilbayleafbeansproutsbeaten egg yolkbeef beef stock cubeBeerbelly (streaky) baconBicarbonate of (baking) sodabitter almonds extractblack olivesblackberriesblackcurrantblackcurrant leafblackcurrant sorbetBrandy (Cognac or Armagnac)breadbread doughbreadcrumbsbroad beansbroccolibrown or wheatmeal flour (French Type 80)brown sugarBrussels sproutsbuckwheat flourbuckwheat pancakebulgur wheatbutterbutton or field mushroomsCalvados (apple liqueur)cancoillottecancoillotte mettoncarrotcashew nutscaster sugarcauliflowerceleriaccelerycervelaschanterellesChantilly creamcheesecherrieschervilchestnut flourchicken breastchicken stock cubechickpea (gram) flourchili spiceschiveschocolatechocolate chipschocolate stickChorizocinnamonclementinescoarse saltcocklescold coffeeComté cheesecooked chickencooked chicken cooked meatcooked potatoescooked prawnscooked ricecooked spinachcoriander seedscorn saladcornflourcourgettecrab fleshcream cheesecrème brulée mixturecrumble toppingcucumbercumin seedscured hamcurry powderdessicated coconutdried apricotsdried chinese black mushrooms (shiitake)dried morelsdried prunesdry sausage or salamidry white wineduck confitegg whiteegg yolkegg-plant or aubergineendives (head of chicory)Époissesfetafine (or table) saltFine cornmealfine soya noodlesfish filletfish fumetflaked almondsflourFoie grasfondant icingfood colouringFrench mustardfresh gherkinsfresh mint leavesfresh salmonfresh spinachfresh tunafruit of your choicegarlic clovegelatingherkins in vinegar gingergingerbread spice mixgoose fatGrand Marniergrapefruitgrated cheesegrated nutmeggreen asparagusgreen asparagus tipsgreen beansgreen chilligreen lentilsgreen olivesgreen part of leekgreen pepperGriottine cherriesground almondshamhard-boiled eggharissaherbs of your choicehoneyicing sugarinstant mashed-potato powderjamjam gelling agentjam sugarJerusalem artichokesKirschkiwikohlrabilangoustines (scampi)lardlasagnaleavenleekleg of lamblemonlemon juicelettucelettuce leaveslimelime juicelinseed liquid creamlobster taillump sugarMalibu rummange-tout peasmaple syrupmarmaladeMaroilles cheesemarrons glacés (candied chestnuts)MarsalaMascarponeMatcha green tea powdermelonmilkmilk chocolateminced beefminced steak burgersmixed spice (quatre-épices)Mont d'Or cheeseMorbier cheesemushroomsmusselsneutral-flavoured eau-de-vieNoilly Pratnori sheetoilolive oilonionorangeorange flower wateroxtailpalm oilpancakeParmigiano reggiano (Parmesan)passion fruit juicepassion fruitspastapeachpeanut butterpeanutspear eau-de-viePearspeaspecan nutspeeled tomatoespeppercornspine nutspineapplepistachiosplain white flour (French Type 65)plumspolenta powderpoppy seedspork belly draughtpork caul (crepine)pork loinpork loinpork shoulderPortpotato puréepotato starchpotatoespotimarron (Japanese chestnut pumpkin)powdered cocoapowdered teaprawnspumpkinpurple artichokequail eggrabbit meatradishesraisinsraspberriesraw beetrootraw foie grasraw sauerkrautReblochonred onionred ricered winereduced veal stockrhubarbricerice sheetsrice vinegarRillettesrolled oatsromanescoRoquefortrosemaryrumrye floursabayonsaffronsalmon filletsaltsalt-codscallopssea watersemolinasesame oilsesame seedsshallotsheet of brik pastrysheet of filo pastry sheet of rice (wafer) paperSherrysherry vinegarslices thin toastsmall pieces of baconsmall pieces of smoked baconsmall pot (150 ml, 5 fl.oz) plain yogurtsmoked chickensmoked hamsmoked pork belly (or thick cut streaky bacon)smoked salmonsmoked troutsoft fruitsole filletsoy saucespaghettispices for couscousspring onionstrawberriessweet chestnut purée (crème de marrons)sweet white winesweetened condensed milkSwiss chardTabascotagliatelletahina (sesame purée)tarragonteaThai ricethymetinned (canned) chickpeastinned red kidney beanstomatotomato coulistomato pastetuna in oilturnipunsweetened coconut milkvanilla podveal veal escalopevermicelliverveine liqueurVictoria pineappleVietnamese fish sauce (nuoc mam)vinegarvitamin Cvol-au-vent caseswalnut kernelswalnut oilwalnutswasabiwaterwhiskywhite (spirit) vinegarwhite cabbagewhite chocolatewhite haricot beanswhole almondswhole bird (chicken, duck etc.) whole milk (As an indication only, for more precision see the search engine)