Another
Random page
random page?
Traffic
  • Page seen 218,266 times
Rating
  • Already noted 36 times
  • Average note : 2.2/3





> > >

Random menu...


Other pages: Follow this page - Back to homepage

Ready in:

5 hours 4 min.

Cost:

37.4 $

 Change currency: [EUR]  [GBP]  [CAD]  [AUD] 

 Note : These prices are only approximate. Read more...

Starters

Mimosa eggs :

Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.

Ready in: 46 min.
Cost: 6.9 $

Mimosa eggs

Main course

Lille style chicken :

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.

Ready in: 1 hour 5 min.
Cost: 13.9 $

Lille style chicken

Desserts

Praline rochers :

Here is how to prepare your own chocolate rochers with a chocolate praline filling covered in milk chocolate and chopped torrified almonds.

Ready in: 3 hours 13 min.
Cost: 16.5 $

Praline rochers

Change this menu

And what it does not contain:





(As an indication only, for more precision see the search engine)

Back to top of page

Last modified on: April 25th 2014


You might also like:

Nutritional information and ingredientsFloursA bread ovenA mist free mirrorMake your own hot-wire or styrofoam cutterCalendar of seasons What is this site, and who am I?All the videos on the site
Nota: Rollover photos with your mouse to see page title.


Post a comment or question:

You are welcome, if you wish, to comment on this page: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the page, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Your first name or pseudo: (optional).

Please check/tick this box to show that you are a real human being (protection against Spam)*.


I am not a leaving thing


Follow this page

If you are interested in this page, you can "follow", ie you enter here your e-mail address, and then each time the page is modified, or commented, you will immediately receive a personal e-mail to warn you.
Note: You will need to confirm that you want to follow this page.
My e-mail address is:

Please check/tick this box to show that you are a real human being (protection against Spam).

One thing you should
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.