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Ready in:

4 hours 41 min.


14.2 $

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 Note : These prices are only approximate.


Vol-au-vent :

The classic vol-au-vent of French cuisine consists of a very light puff pastry case (supposedly so light that it could fly off in the lightest puff of wind) with a cream-based filling.

There are many different recipes for fillings. This version uses bacon, chicken, mushrooms and leeks.

Ready in: 1 hour 23 min.
Cost: 8.5 $


Main course

Rata-tart :

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

Ready in: 1 hour 15 min.
Cost: 2.9 $



Brioche galette :

This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.

Ready in: 2 hours 3 min.
Cost: 2.8 $

Brioche galette

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Last modified on: October 10th 2015

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