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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 45 min.

Cost: 14.4 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Warm broccoli and Tuna Salad

Starters

Warm broccoli and Tuna Salad :

In this recipe, the broccoli is served only just cooked and still warm with tuna, chopped shallot and cherry tomatoes in a good vinaigrette dressing.

Ready in: 25 min.
Cost: 3.9 $

Brussels sprouts with thyme cream

Main course

Brussels sprouts with thyme cream :

For this recipe, Brussels sprouts are first cooked on the side, then sautéed in a delicious thyme and shallot cream.

Ready in: 40 min.
Cost: 5.6 $

Galette Charentaise

Desserts

Galette Charentaise :

This is a traditional cake from France's Charente region.

The recipe is straightforward and the cake is slightly dense in texture, but quite delicious.

Ready in: 2 hours 45 min.
Cost: 4.8 $

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