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Ready in:

20 hours 47 min.

Cost:

45.9 $

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 Note : These prices are only approximate. Read more...

Starters

Terrine of foie gras :

This simple way preparing a terrine of foie gras is ideal for beginners. In this recipe the liver is passed through a sieve or vegetable mill rather than kept in large pieces. The final appearance is smoother, less marbled, but just as delicious.

Ready in: 17 hours 8 min.
Cost: 37.9 $

Terrine of foie gras

Main course

Eggs meurette :

Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fried onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.

Ready in: 1 hour 29 min.
Cost: 4.2 $

Eggs meurette

Desserts

Rhubarb tart :

This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.

Ready in: 2 hours 10 min.
Cost: 3.7 $

Rhubarb tart

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Last modified on: May 29th 2016

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