Cooking-ez.com

1,505 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 3 hours 25 min.

Cost: 25.7 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Eggs Benedict

Starters

Eggs Benedict :

Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.

Ready in: 1 hour 4 min.
Cost: 3.8 $

Fish "à la Bordelaise"

Main course

Fish "à la Bordelaise" :

Fish "à la Bordelaise" is a fillet topped with a crust of breadcrumbs, herbs and onions cooked in white wine, then oven-baked until golden brown.

It is a classic frozen family meal that many French children have grown up with, but here is a home-made version that is far better.

Ready in: 1 hour 7 min.
Cost: 9.0 $

Confit Victoria pineapple with honey and spices

Desserts

Confit Victoria pineapple with honey and spices :

In this fairly straightforward recipe pineapple wedges are poached gently in a honey syrup flavoured with vanilla and star anise.

This transforms the pineapple into flavoursome morsels that melt in the mouth.

Ready in: 1 hour 15 min.
Cost: 12.9 $

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