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Random menu...
This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 4 hours 7 min.

Cost: 20.5 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Crunchy verrines

Starters

Crunchy verrines :

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

Ready in: 45 min.
Cost: 3.8 $

Bourguignon potatoes

Main course

Bourguignon potatoes :

Potatoes cooked "bourguignon" (or Burgundy) style is a delicious twist on a classic potato gratin.

The potatoes are cooked in milk, with added flavour from lardons and fried onions. A tasty topping of cream with Époisses cheese is poured over just before the dish goes in the oven.

Ready in: 1 hour 55 min.
Cost: 11.7 $

Little apple turnovers with almonds and raisins

Desserts

Little apple turnovers with almonds and raisins :

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...

Ready in: 1 hour 35 min.
Cost: 5.0 $

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