Cooking-ez.com

1,522 easy and fully explained recipes, with +66K photos and 78 videos

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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

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Last modified on: October 27th 2024

Your menu

Ready in: 17 hours 35 min.

Cost: 45.3 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Douarnenez salad

Starters

Douarnenez salad :

For this Breton-inspired salad, warm white beans, sardine fillets and slices of radish, a delicious mix for a triple contrast: land and sea, crunchy and soft, hot and cold.

Ready in: 55 min.
Cost: 2.5 $

Rabbit civet

Main course

Rabbit civet :

Rabbit civet is a classic dish of French cuisine. The word "civet" comes from "cive", an old word for onion.

These days, the name refers to chunks of meat, marinated then cooked slowly in red wine with bacon, mushrooms and onions.

This tasty stew or casserole, with its very tender meat, is like my grandmother Jeanne used to make for me when I was little.

Ready in: 15 hours 20 min.
Cost: 40.6 $

Half-cooked chocolate cake with raspberry coulis

Desserts

Half-cooked chocolate cake with raspberry coulis :

A small chocolate cake, still runny in the middle, served with a raspberry coulis.

Ready in: 1 hour 25 min.
Cost: 2.2 $

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