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Ready in:

4 hours 48 min.


15.8 $

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 Note : These prices are only approximate.


Tomato tart :

This tart is very easy and quick to prepare.

Ready in: 1 hour 18 min.
Cost: 4.5 $

Tomato tart

Main course

Sausage with duchess potatoes and a Mont d'Or fondue :

The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.

Ready in: 2 hours 13 min.
Cost: 9.1 $

Sausage with duchess potatoes and a Mont d'Or fondue


Tart Tatin :

Tart tatin is one of the great classic desserts of French cooking. It's an apple tart cooked upside down. Apples are cooked in sugar until they caramelise. Then a circle of puff pastry is put on top, and the whole tart is baked at 356°F (180°C) for 20 minutes. To serve, the tart is turned over so that the apples are on top. Apples with caramel and crispy puff pastry taste amazing.

The classic recipe uses short crust pastry (pâte brisée), but in this version I prefer to use puff pastry (pâte feuilletée). It's a quite easy recipe, the only difficulty is the "turning over" of the hot tart, always a tricky moment.

Ready in: 1 hour 17 min.
Cost: 2.2 $

Tart Tatin

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Last modified on: August 29th 2014

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