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Ready in:

6 hours 44 min.

Cost:

23.8 $

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 Note : These prices are only approximate. Read more...

Starters

Tomato and courgette tart :

This summer tart has a puff pastry base topped with a rosette of sliced tomatoes and sautéd courgettes. For a more substantial dish, add some diced feta on top before cooking.

Ready in: 3 hours 5 min.
Cost: 4.5 $

Tomato and courgette tart

Main course

Cretan-style salmon :

Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.

Ready in: 1 hour 1 min.
Cost: 10.9 $

Cretan-style salmon

Desserts

Macarons (the original French macaroons) :

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care (that's why it is marked ), in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts.

This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available for each stage. You will also find a page dedicated to fillings for macarons.

Ready in: 2 hours 38 min.
Cost: 8.4 $

Macarons (the original French macaroons)

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Last modified on: July 29th 2014


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