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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.
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Last modified on: October 27th 2024

Your menu

Ready in: 2 hours 45 min.

Cost: 24.6 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Thin summer tart "à la grecque"

Starters

Thin summer tart "à la grecque" :

A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.

Ready in: 55 min.
Cost: 3.3 $

Pork chops with a duo of brassicas

Main course

Pork chops with a duo of brassicas :

In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.

Ready in: 50 min.
Cost: 15.5 $

Amandier (gluten-free almond cake)

Desserts

Amandier (gluten-free almond cake) :

This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy.

Ready in: 1 hour 8 min.
Cost: 5.8 $

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