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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.

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Last modified on: October 27^th 2024

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Ready in: 7 hours 15 min.

Cost: 42.6 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Endive and beer soup

Starters

Endive and beer soup :

For this soup, the endives (chicory) and onions are cooked gently together first before adding the vegetable stock and beer. The endives and beer give the soup a hint of bitterness and a unique flavour.

Ready in: 1 hour 5 min.
Cost: 3.7 $

Roast in the bag pork with fondant vegetables.

Main course

Roast in the bag pork with fondant vegetables. :

Roasting "in the bag" is a simple but long method. The meat is sealed in a bag and cooked slowly at moderate temperature, keeping it very tender and with an amazing flavour.

Meat cooked like this produces delicious juicies without adding anything else. These can be used to cook vegetables to a melting texture as a perfect accompaniment for the meat.

This recipe might look complicated, but it is really very simple, just a bit long, and the flavour and texture are out of this world.

Ready in: 5 hours 45 min.
Cost: 32.5 $

Strawberry brunoise in a dessert-wine sabayon

Desserts

Strawberry brunoise in a dessert-wine sabayon :

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

Ready in: 25 min.
Cost: 6.4 $

And what it does not contain:
Meat
Fish
Egg
Milk
Alcohol

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