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Ready in:

7 hours 28 min.

Cost:

15.2 $

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 Note : These prices are only approximate. Read more...

Starters

Avocado and smoked salmon terrine :

In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.

Ready in: 4 hours 10 min.
Cost: 8.2 $

Avocado and smoked salmon terrine

Main course

Real home-made chips* :

It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance.

[Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand by the term) rather than "French fries", to distinguish them from the very fine-cut variety often served under that name, and hope that American visitors will understand and forgive me].

Ready in: 1 hour 47 min.
Cost: 1.1 $

Real home-made chips*

Desserts

Little apple turnovers with almonds and raisins :

These are small apple turnovers ("chaussons") of puff pastry, filled with a mixture of caramelised almonds, stewed apple and rum-soaked raisins. To be eaten just as they are...

Ready in: 1 hour 31 min.
Cost: 5.9 $

Little apple turnovers with almonds and raisins

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Last modified on: July 29th 2015

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