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This page presents you with a random 3-course menu: a starter, a main course and a dessert, based on the recipes on the site.

You can change each dish individually, or all 3 at once, or request a menu that does not contain certain ingredients of your choice.

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Last modified on: October 27^th 2024

Your menu

Ready in: 4 hours 50 min.

Cost: 12.9 $ Change currency: Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Starters

Beetroot and cream cheese verrines :

Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.

Ready in: 2 hours 50 min.
Cost: 5.4 $

Main course

Gratin of beet tops and potatoes :

In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.

The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.

Ready in: 55 min.
Cost: 3.3 $

Desserts

Little chocolate and hazelnut fondants :

Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.

Ready in: 1 hour 7 min.
Cost: 4.2 $

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Fish
Egg
Milk
Alcohol

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