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    Products and ingredients : Shallot


     

    Shallot

    Shallots are condiment plants, closely related to onions, but smaller and with a more subtle flavour.

    If you want to use it:

    See how to prepare shallots.

    Note: If a recipe calls for shallot but you only have an onion, don't worry. Onion will be fine instead.

    Recipes which use it: 75

    Of which:
    Paté en croute (terrine in a pie crust)Filo leeks and cheese tartScallops with cabbage julienneTomato and cream cheese terrineFish petals, vegetables julienne, and beurre blanc

    Search the recipes.

    See all produce and ingredients



    Your 2 comments or questions on this page:

    - - -

    Is the rind edible once cooked, specifically oven baked?

    Comment #1 posted on january 14th 2012 at 22:41 by Juls.

    Rind of what?

    Comment #2 posted on january 16th 2012 at 08:40 by jh.


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