Products and ingredients : Shallot
ShallotShallots are condiment plants, closely related to onions, but smaller and with a more subtle flavour.
If you want to use it:See how to prepare shallots.
Note: If a recipe calls for shallot but you only have an onion, don't worry. Onion will be fine instead.
Recipes which use it: 75Of which:
|Paté en croute (terrine in a pie crust)||Filo leeks and cheese tart||Scallops with cabbage julienne||Tomato and cream cheese terrine||Fish petals, vegetables julienne, and beurre blanc|
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Your 2 comments or questions on this page:
Is the rind edible once cooked, specifically oven baked?
Comment #1 posted on january 14th 2012 at 22:41 by Juls.
Rind of what?
Comment #2 posted on january 16th 2012 at 08:40 by jh.