Baker's chicken and potato tart


Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
44K 7 4
Grade this recipe:

Last modified on: June 16th 2019

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
33 min.50 min.1 hour 23 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Baker's chicken and potato tart
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.

Stage 2
Baker's chicken and potato tart
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.

Wrap all the chicken breasts like this.

Stage 3 - 20 min.
Baker's chicken and potato tart
Lower the chicken parcels into a pan of simmering water and leave to poach for about 20 minutes.

Stage 4 - 5 min.
Baker's chicken and potato tart
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.

Stage 5 - 5 min.
Baker's chicken and potato tart
Preheat the oven to 430°F (220°C).

Slice 400 g cooked potatoes.

Set aside.

Stage 6 - 3 min.
Baker's chicken and potato tart
Chop the parsley.

Stage 7 - 4 min.
Baker's chicken and potato tart
Mix in a bowl: 200 g cream cheese, 200 g cream and the parsley, then season with salt and pepper.

Stage 8 - 3 min.
Baker's chicken and potato tart
Roll out 500 g bread dough into a large rectangle on a sheet of cooking parchment.

Stage 9
Baker's chicken and potato tart
Spread the herb topping mixture over the dough, leaving a thin border around the edge.

Stage 10 - 3 min.
Baker's chicken and potato tart
Arrange the potato slices over...

Stage 11 - 3 min.
Baker's chicken and potato tart
...then the chicken on top.

Stage 12 - 2 min.
Baker's chicken and potato tart
Finish with a sprinkling of grated cheese and put in the oven...

Stage 13 - 30 min.
Baker's chicken and potato tart
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,920 Kcal or 8,039 Kj181 gr419 gr107 gr
96 %70 %39 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
110 Kcal or 461 Kj10 gr24 gr6 gr
5 %4 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
320 Kcal or 1,340 Kj30 gr70 gr18 gr
16 %12 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 6 people : 13.40 $
  • Per person : 2.23 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Spring Bread, Surprise bread, Special Parmesan baguettes, Special Cheese and Walnut Sticks, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Polish-style beetroot salad, Mont d'or in brioche, Erika's ceviche, Baked Camembert with Walnuts, ... All
Chicken breastChicken breast: You can check-out other recipes which use it, like for example: Chinese Soup, Chorba, Chinese style chicken, Couscous, Thai-style Chicken with Cashew Nuts, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Spinach and Mushrooms with Pesto, Escalope of veal in a cream sauce, Spaghetti Carbonara, Coconut-vanilla cream for Elsa , ... All
Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
279K 14 15 min. October 13th 2010
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
340K3.8 1 hour 43 min. September 29th 2012
Spinach fritters
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
222K4 2 hours 6 min. May 20th 2015
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
230K 14.7 1 hour 28 min. November 3rd 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page