Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
36K 2 5
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
25 min.37 min.1 hour 2 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart
Prepare and slice 300 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.
Baker's tuna and mushroom tart
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart
Add 200 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,761 Kcal or 7,373 Kj107 gr356 gr150 gr
65 %30 %25 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
129 Kcal or 540 Kj8 gr26 gr11 gr
5 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj18 gr59 gr25 gr
11 %5 %4 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Gluten, Fish, Milk
How much will it cost?
  • For 6 people : 4.59 €
  • Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread doughBread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baker's pizza, Surprise bread, Spring Bread, Special Cheese and Walnut Sticks, ... All
Button or field mushroomsButton or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Sautéed pork with mushrooms in a cream sauce., Sausage mushroom and cheese crumble, African style chicken, Veal Marengo, ... All
Tuna in oilTuna in oil: You can check-out other recipes which use it, like for example: Avocado with Tuna, Tuna pasta, Springtime mixed salad, Tapenade, Leek and tuna loaf, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Elsa's Comtoise galette, Mini cheese and mustard toasts, "Day After Pork Belly" Soup, Mushroom velouté, ... All
Other recipes you may also like
Lebanese Tabbouleh
Lebanese Tabbouleh
Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
74K3.9 48 min. September 28th 2014
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
384K5 38 min. December 18th 2018
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
330K5 50 min. July 30th 2021
French dressing (vinaigrette)
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
1.0M4.5 7 min. July 7th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page