Breton strawberry and verbena tart
Strawberries and verbena go well together. In this recipe they are combined as a verbena crémeux with whole fresh strawberries on a Breton sablé base.
34K 4 3
Last modified on: August 11th 2019
Keywords for this recipe:For 1 tart, you will need:
- 1
1 ½ cup Breton sablé biscuit dough - 2
¼ cup white chocolate - 3
1 1⁄3 cup Fruit crémeux - 4
verbena - 5
2 tablespoons apricot glaze (optional)
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 1 hour 47 min. | 1 hour 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 40 min.
Prepare the sablé base with 1 ½ cup Breton sablé biscuit dough, as explained here.
Leave to cool, then use a brush to coat the top with ¼ cup white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Leave to cool, then use a brush to coat the top with ¼ cup white chocolate, melted over a bain-marie. Leave to set.
This coating stops the crémeux topping soaking into the sablé base, helping it to stay crisp.
Stage 2 - 3 min.
Sit the sablé base on a sheet of cooking parchment, laid on a baking sheet, and place a dessert ring over it.
Stage 3 - 40 min.
Prepare a verbena crémeux, follwing the method for fruit crémeux, but replace the coulis with verbena-infused cream (heat the cream, then leave the verbena to infuse).
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Pour on top of the sablé base.
Leave to set in the fridge for about an hour.
Stage 4 - 3 min.
When the crémeux is set, sit the tart (still in its dessert ring) on its serving plate.
Stage 5 - 15 min.
Arrange a layer of fresh strawberries on top. Use small ones if possible that do not need to be cut.
Stage 6 - 5 min.
For a more attractive finish, glaze the top, using a brush, then remove the dessert ring.
Stage 7 - 1 min.
Decorate with a sprig of verbena.
Refrigerate before serving.
Refrigerate before serving.
Remarks
This trio of sablé-crémeux-fruit works very well and lends itself to many variations. Another great topping duo is lime with strawberries, or why not try lemon with raspberries?
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 982 Kcal or 4,111 Kj | 19 gr | 299 gr | 89 gr |
| 49 % | 7 % | 28 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 140 Kcal or 586 Kj | 3 gr | 43 gr | 13 gr |
| 7 % | 1 % | 4 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 982 Kcal or 4,111 Kj | 19 gr | 299 gr | 89 gr |
| 49 % | 7 % | 28 % | 13 % |
How much will it cost?
- For 1 tart : 3.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Little blackcurrant and vineyard peach sablé tarts , Raspberry tart, Breton apple and rhubarb tart , ... All |
 | Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Blackcurrant and chestnut verrines, Apple and blackcurrant tarts, Little blackcurrant and vineyard peach sablé tarts , Raspberry tart, ... All |
 | White chocolate: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, Raspberry tart, Corsican tarts, Strawberry tart, Strawberry Verveine Tart , ... All |
 | Verbena: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Peach and verbena feuilleté, Little apple and verbena tarts, Apple and blackcurrant tarts, Verbena flan, ... All |
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