Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,964 Kcal or 16,596 Kj | 147 gr | 211 gr | 282 gr |
198 % | 56 % | 20 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 12 gr | 18 gr | 23 gr |
17 % | 5 % | 2 % | 4 % |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Ratatouille confite, Moussaka, Cauliflower and purple eggplant with Greek pesto, Vegetable tian, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, How to prepare cauliflower, Duet of creamed cauliflower and cabbage , Cauliflower and purple eggplant with Greek pesto, Creamy risotto with vegetables , ... All | |
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