Last modified on: November 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 20 min. | 30 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,423 Kcal or 5,958 Kj | 40 gr | 120 gr | 87 gr |
53 % | 11 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
499 Kcal or 2,089 Kj | 14 gr | 42 gr | 31 gr |
18 % | 4 % | 3 % | 3 % |
Rolled oats: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Moist cereal bars, Cranachan, Canadian apple crumble, Oat financiers for Louise, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Piped petits-fours, Chinese style chicken, Toasted almond cake, Nougat, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Oaty walnut cake , Moist cereal bars, Beetroot and black radish salad, Pears and caramelised walnut samosas , Cookies of the Camisards, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Moist cereal bars, Apricot and pistachio clafoutis, Nougat, Saucipain, Pistachio shortbread biscuits, ... All |
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