Preparation | Resting | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,247 Kcal or 5,221 Kj | 92 gr | 218 gr | 1 gr |
62 % | 35 % | 21 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 5 gr | 11 gr | < 1 gr |
3 % | 2 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
312 Kcal or 1,306 Kj | 23 gr | 54 gr | < 1 gr |
16 % | 9 % | 5 % | <1 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Polish-style beetroot salad, Gratin Parmentier, Röstis, Baker's chicken and potato tart, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Parcels of fish fillet in spinach, Fillet of pollack cooked in two stages, "Land and sea" kebabs, Pollack fillet baked with rice and vegetables., ... All | |
Ginger: You can check-out other recipes which use it, like for example: Vietnamese prawns, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Quick prawn curry, Fruit salad, Mascarpone fondant with two lemons, Guacamole, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)