Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 8 gr | 27 gr | 90 gr |
47 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
24 % | 1 % | 1 % | 7 % |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Leek and celery soup, Rémoulette of celeriac, Bistro celery salad, Celeriac soup with mustard, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Crème de foie gras, Double raspberry tartlets, Sorrel omelette, Chocolate and vanilla crème brûlée, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Bistro-style beetroot salad, Pears and caramelised walnut samosas , Caramelized brioche with pear and kiwi, Sweet pancake rolls from Brittany, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Small ratatouille with , Vegetable stock, Fisherman's Ragout, Filo leeks and cheese tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)