Last modified on: January 8th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,190 Kcal or 4,982 Kj | 18 gr | 68 gr | 94 gr |
60 % | 7 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 2 gr | 8 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Normandy seafood stew, Creamy risotto with diced vegetables and flax seeds, Roast beef "like they do it in Santa Fe", Roasted vegetables with thyme and green sauce, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Lebanese-style chickpea salad, Winter cauliflower tabbouleh, Crunchy Cauliflower Salad with Lemon, Roasted vegetables with thyme and green sauce, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Cocktail sauce, Rice and zucchini salad with paprika, Crab Cakes, Roscoff salad, ... All | |
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