Spinach and cashew brik rolls


Spinach and cashew brik rolls
Brik (or filo) pastry with a filling of cream cheese, cooked spinach and cashew nuts.
28K 3 4.7
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Last modified on: February 26th 2020

Keywords for this recipe:
For 12 pieces, you will need:
  • 1 Greek yoghurt 450 ml Greek yoghurt
  • 2 cream cheese 300 ml cream cheese
  • 3 lemon juice 3 tablespoons lemon juice
  • 4 cashew nuts 120 ml cashew nuts
  • 5 sheet of brick pastry 12 sheets of brick pastry
  • 6 cooked spinach 750 ml cooked spinach
  • 7 oil oil
  • 8 salt salt
  • 9 pepper pepper

Change these quantities to make: 2 pieces 4 pieces 8 pieces 12 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
21 min.10 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 4 min.
Spinach and cashew brik rolls
Mix together 450 ml Greek yoghurt, 300 ml cream cheese and 3 tablespoons lemon juice.

Salt lightly and pepper generously.

Check the seasoning.

Set aside.

Stage 2 - 2 min.
Spinach and cashew brik rolls
Chop 120 ml cashew nuts.

set aside.

Stage 3
Spinach and cashew brik rolls
Lay a sheet of brik pastry in front of you.

Stage 4
Spinach and cashew brik rolls
Spread a bed of spinach over the third nearest to you, then add a layer of cheese mixture and scatter cashew nuts on top.

Stage 5
Spinach and cashew brik rolls
Roll up the pastry into a neat parcel, like a spring roll.

Stage 6 - 15 min.
Spinach and cashew brik rolls
Prepare all the rolls like this.

Stage 7 - 10 min.
Spinach and cashew brik rolls
Pour a little oil into a large frying pan on high heat. When really hot, fry the rolls until golden brown all over.

Stage 8
Spinach and cashew brik rolls
Serve without delay so the rolls can be enjoyed while they are deliciously crisp.
Remarks
To bring out even more cashew flavour, toast the nuts first.

You can use a different kind of cheese if you prefer, such as feta..
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,792 Kcal or 7,503 Kj112 gr161 gr107 gr
90 %43 %15 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj6 gr9 gr6 gr
5 %2 %1 %1 %
Per piece
Energetic valueProteins CarbohydratesFats
149 Kcal or 624 Kj9 gr13 gr9 gr
7 %4 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts, Gluten
How much will it cost?
  • For 12 pieces : 11.36 €
  • Per piece : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach and hard-boiled egg gratin, Polenta with spinach and soft-poached egg, Gratin-style spinach and chicken omelette , Spinach and cauliflower with sesame béchamel sauce, ... All
Greek yoghurtGreek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach fritters, Tzatziki, Light herb sauce, Home-made doner kebab, ... All
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Red endive appetizers, Gravlax, Beetroot and cream cheese verrines, Avocado "tarte fine", Summery cheese on toast, ... All
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Cauliflower curry, Crispy spinach rolls, Coriander and cashew nut pesto, Indian rice pudding, Cashew-nut and Parmesan biscuits, ... All
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