Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
619 Kcal or 2,592 Kj | 11 gr | 65 gr | 35 gr |
31 % | 4 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 14 gr | 8 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
310 Kcal or 1,298 Kj | 6 gr | 32 gr | 18 gr |
15 % | 2 % | 3 % | 3 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Mixed tomato salad, Warm broccoli and Tuna Salad, Leeks in vinaigrette , Warm scallop and cabbage salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Very green mixed salad, Spinach Croque-monsieur , Spinach and hard-boiled egg gratin, Mixed salad stack, Bistro-style red endive salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Crab Cakes, French toast "cordon bleu", Piedmont salad, Green hummus, ... All |
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