Last modified on: January 11th 2023
Keywords for this recipe:Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 22 gr | 129 gr | 60 gr |
57 % | 8 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Roast in the bag pork with fondant vegetables., Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Valay salad, Warm haricot bean salad, Avocado, artichoke and chicken salad, Warm cauliflower salad with two cheeses, Salad greens and small omelette, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Leek and egg frichti, Chicken pie, Green Piedmont Salad, Crispy spinach rolls, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Springtime mixed salad, Roscoff salad, Breton coleslaw, Sautéed green vegetables, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-02)