Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,422 Kcal or 14,327 Kj | 66 gr | 387 gr | 180 gr |
127 % | 19 % | 27 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
11 % | 2 % | 2 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Normandy seafood stew, Country vegetable soup, ... All | |
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