Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 22 gr | 129 gr | 60 gr |
57 % | 8 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Country vegetable soup, Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Cherry tomato and two cabbage salad, Lentil and cold-meat salad, Alsatian-style salad, Warm Leek and Potato Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Very green mixed salad, Leek and egg frichti, Cauliflower and egg salad, Chicken pie, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Salt cod brandade, Green avocado salad, Fish "à la Bordelaise", Quiche Bretonne, Polish-style beetroot salad, ... All |
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