Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 51 gr | 81 gr | 140 gr |
90 % | 20 % | 8 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
15 % | 3 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Soft Croque-monsieur with 3 cheeses, Spring veal sauté , Pasta with mustard-cream sauce, Icelandic-style fish and vegetable pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach Mornay, Potimarron (chestnut pumpkin) "au gratin", Thin spinach and potato tart, Gratin Parmentier, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Tomatoes Provençal, Escalope cordon bleu, Greek-style stuffed courgettes, Sesame fried scampi, Scallops au gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Ramekins of duchess potatoes, Fillet of pollack cooked in two stages, Rabbit civet, Scallops with crunchy vegetables and wine sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)