Cooking | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 69 gr | 279 gr | 152 gr |
138 % | 27 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 36 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 17 gr | 70 gr | 38 gr |
34 % | 7 % | 7 % | 6 % |
Pasta: You can check-out other recipes which use it, like for example: Spaghetti with mushrooms, Penne with purple artichokes, Pasta with mushrooms, Pasta with green asparagus, Pasta with pesto and preserved tomatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Fresh spinach with cream, Gratin of leeks with Morbier cheese, Risotto-style celeriac, Crème de foie gras, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Oven omelette, Langres-style spinach, bread-crust quiche, Warm haricot bean salad, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Provençal remoulade sauce, Vegetable pie, Leek and broccoli "à la flamande", Pork chops in the oven, ... All |
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