Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
39K 9 3.1
Grade this recipe:

Last modified on: June 17th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
16 min.16 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
794 Kcal or 3,324 Kj9 gr72 gr54 gr
40 %3 %7 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
82 Kcal or 343 Kj1 gr7 gr6 gr
4 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
198 Kcal or 829 Kj2 gr18 gr14 gr
10 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.18 €
  • Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: The total turnip, Radish and mushroom salad, Raw green asparagus salad, Crunchy Cauliflower Salad with Lemon, Red mixed pickle, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Warm Leek and Potato Salad, Rice and purple-sprouting broccoli salad, French bean salad with vinaigrette , Polish-style beetroot salad, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable tartare, Coq au vin, Confit of carrots with bacon, Blanquette of veal, Eggs with mayonnaise, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Super-green, super-thrifty soup, Quick prawn curry, Salmon "en papillote" with small vegetables, Crunchy spring salad, ... All
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21th 2011
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
European glass
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
222K5 2 hours 29 min. August 15th 2010
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page