Last modified on: April 8th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 30 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 32 gr | 688 gr | 194 gr |
116 % | 12 % | 65 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 1 gr | 19 gr | 5 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 11 gr | 229 gr | 65 gr |
39 % | 4 % | 22 % | 10 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Koulibiak in pie dish, Thin summer tart "à la grecque", Apple Strudel, Pissaladière with puff pastry, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple amandine tarts from Brélès, Linzer torte, Apple semelles (flat apple tarts), Apple and pear tart, ... All | |
Apple: You can check-out other recipes which use it, like for example: Croissant dough apples, Stewed apple (compote), Apple macaronade, Tatin apple diplomat tart, Caramelized apple rice pudding, ... All |
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