Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 43 gr | 5 gr | 50 gr |
32 % | 17 % | <1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
16 % | 8 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Celeriac in cream and mustard sauce, Leek fondue, Auvergne gratin, Flamiche, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Avocado mousse with sorrel, Sorrel pesto, Sorrel soup, Creamy rice with green asparagus and sorrel , ... All | |
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