Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
48 % | 25 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
12 % | 6 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Rabbit civet "à la normande", Cream of cauliflower soup with smoked haddock , The strange gratin, Toffee apple upside-down cake, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: How to prepare sorrel, Sorrel omelette, Sorrel pesto, Scallops with sorrel and Noilly Prat, Sorrel soup, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon and Spinach Gratin, Salmon chard rolls, Salmon rillettes, Seafood rice salad, Salmon "en papillote" with small vegetables, ... All | |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Pollack Parmentier, ... All |
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