Last modified on: October 21th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 5 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,182 Kcal or 4,949 Kj | 23 gr | 98 gr | 78 gr |
59 % | 9 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 3 gr | 11 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | 8 gr | 33 gr | 26 gr |
20 % | 3 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Crispy potato galette with leeks, Gratin of purple artichokes, Green bean and potato salad with paprika, The strange gratin, ... All | |
Cooked green beans: You can check-out other recipes which use it, like for example: Very green mixed salad, Tenderloin steaks marinated in red wine with rosemary, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Stuffed baguette , Rabbit civet "à la normande", Spinach à la Lorraine, Comtois surprise bread, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Mixed tomato salad, Corn salad with croutons, Mixed salad stack, Alsatian-style salad, ... All |
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