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Salad paysanne

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

33K 6 2.5

Last modified on: October 21^th 2020

Keywords for this recipe:

For 18 people, you will need:

1 2 kgs 100 g cooked potatoes
2 2 kgs 100 g cooked green beans
3 3 reds onion
4 450 g small pieces of smoked bacon
5 parsley
6 15 tablespoons French dressing (vinaigrette)
Total weight: 5,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	5 min.	17 min.

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Step by step recipe

Stage 1 - 1 min.

Put 2 kgs 100 g cooked green beans into a salad bowl.

Stage 2 - 4 min.

Add the 2 kgs 100 g cooked potatoeses, sliced.

Stage 3 - 4 min.

Prepare 3 reds onion, then chop finely and add to the bowl.

Stage 4 - 5 min.

Fry 450 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.

Add to the bowl.

Stage 6 - 2 min.

Add the chopped parsley and 15 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,800 Kcal or 28,470 Kj	140 gr	584 gr	434 gr
340 %	54 %	55 %	66 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
130 Kcal or 544 Kj	3 gr	11 gr	8 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
378 Kcal or 1,583 Kj	8 gr	32 gr	24 gr
19 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 18 people : 15.37 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of beet tops and potatoes, Green Piedmont Salad, Warm scallop and cabbage salad, Crispy potato and mushroom brik rolls, Potatoes with smoked salmon, ... All
	Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Endives "bonne femme", Eggs meurette, Comtoise endive salad, Rabbit civet "à la normande", ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm broccoli and Tuna Salad, Pea and avocado salad, Rice and fresh spinach salad, Mixed salad stack, Cornouaillaise salad, ... All

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