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Rice à la grecque

Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.

This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.

36K 4 4.3

Last modified on: October 28^th 2020

Keywords for this recipe:

For 12 people, you will need:

1 4 leeks
2 1 litre 500 ml mushrooms
3 2 reds onion
4 8 tablespoons olive oil
5 2 lemons
6 4 tablespoons cream
7 200 mls feta
8 1 litre 280 ml cooked rice
9 salt
10 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	23 min.	48 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 4 leeks.

Set aside.

Stage 2 - 10 min.

Prepare 1 litre 500 ml mushrooms.

Reserve.

Stage 3 - 4 min.

Prepare 2 reds onion and chop finely.

Stage 4 - 1 min.

Pour 8 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.

Salt, pepper and cook for 1 minute without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms, mix well...

Stage 6 - 5 min.

...and cook for 3 or 4 minutes.

When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 2 lemons and mix well.

Stage 7 - 8 min.

Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.

Stage 8 - 4 min.

Make a space in the middle of the pan, clearing the bottom, and add 4 tablespoons cream and 200 mls feta, cut into small pieces. Leave the feta to melt.

Stage 9 - 5 min.

Add 1 litre 280 ml cooked rice, mix well and leave just long enough to heat the rice through.

Check the seasoning and it's done.

Remarks

To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,514 Kcal or 14,712 Kj	85 gr	196 gr	268 gr
176 %	33 %	19 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
111 Kcal or 465 Kj	3 gr	6 gr	8 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
293 Kcal or 1,227 Kj	7 gr	16 gr	22 gr
15 %	3 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 8.23 £
Per person : 0.69 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Tomatoes Provençal, Montagnon rice, Glazed mushrooms with plain rice, Quick stuffed courgettes, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Rillettes stuffed mushrooms, Veal with mushrooms and green asparagus, Sliced veal with leeks and mushrooms, Rabbit with mustard, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Moussaka, Cretan Bread, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Pork medallions with "full" turnips, Pork chops with a duo of brassicas, Pasta with green asparagus, Croque-monsieur gourmand, ... All

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