Nanou's red cabbage salad
If you are used to the usual red cabbage salad (just cabbage in a vinaigrette), I hope you will be agreeably surprised with this more sophisticated version using herbs, diced Parmesan and fried croutons.
25K 3 4.7
Last modified on: November 22th 2020
Keywords for this recipe:For 2 people, you will need:
- 1
12.3 oz red cabbage - 2
1.8 oz Parmesan (Parmigiano Reggiano) - 3
parsley - 4
chives - 5
1 slice bread - 6
1 tablespoon Clarified butter - 7
3 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 5 min. | 30 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 12.3 oz red cabbage and shred finely, then put in a salad bowl.
Stage 2 - 5 min.
Cut 1.8 oz Parmesan (Parmigiano Reggiano) into small dice and add to the bowl.
Stage 3 - 5 min.
Coarsely chop the parsley leaves and finely chop the chives, then add to the bowl.
Mix well and cover with a plate while you make the croutons.
Mix well and cover with a plate while you make the croutons.
Stage 4 - 3 min.
Stage 5 - 5 min.
Melt 1 tablespoon Clarified butter in a small frying pan on high heat. When good and hot, add the bread cubes.
Fry until golden brown all over, stirring frequently.
Fry until golden brown all over, stirring frequently.
Stage 6 - 2 min.
Add the croutons to the salad. Finish with 3 tablespoons French dressing (vinaigrette), mix well and serve without delay.
Remarks
As suggested in stage 4, it is worth using a brown, rustic style of bread (avoid sliced white if you can), which makes croutons that look stylish when browned and taste as good as they look.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
If you don't have clarified butter, use normal butter, but do take care not to let it burn when frying the croutons.
For the cheese, you can use Pecorino or Comté instead of Parmesan.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Nanou.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 695 Kcal or 2,910 Kj | 29 gr | 48 gr | 59 gr |
| 35 % | 11 % | 5 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 136 Kcal or 569 Kj | 6 gr | 9 gr | 12 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 348 Kcal or 1,457 Kj | 15 gr | 24 gr | 30 gr |
| 17 % | 6 % | 2 % | 4 % |
How much will it cost?
- For 2 people : 2.93 $
- Per person : 1.47 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red mixed pickle, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Leek and artichoke tart à la piémontaise, Soft Croque-monsieur with 3 cheeses, Penne with purple artichokes, Spaghetti with tomatoes and pesto, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Bistro-style endive salad, Pea and avocado salad, White asparagus salad, Warm salad of potatoes and purple artichokes, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Corn salad with croutons, Gratin slices with spinach, Beetroot salad with cashew nuts, Bistro-style beetroot salad, ... All |
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