Last modified on: January 31th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 55 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 18 gr | 69 gr | 12 gr |
23 % | 7 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 15 gr | 3 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 34 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Cauliflower "moelleux" in ramekins, Mousse with two chocolates, Bourguignon potatoes , Gratin Comtois, ... All | |
Rice: You can check-out other recipes which use it, like for example: Mussels with arroz negro, Indian rice pudding, Creamy risotto with vegetables , Chantilly rice pudding, How to cook rice in rice-cooker, ... All | |
Maple syrup: You can check-out other recipes which use it, like for example: Granola, Pain perdu, Moist cereal bars, Belle-helene in a glass, Baked apples from St Aubin le Vertueux, ... All |
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