Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,562 Kcal or 6,540 Kj | 78 gr | 11 gr | 134 gr |
78 % | 30 % | 1 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
292 Kcal or 1,223 Kj | 15 gr | 2 gr | 25 gr |
15 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
390 Kcal or 1,633 Kj | 19 gr | 3 gr | 34 gr |
20 % | 7 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Sea bass with coriander cream en papillote, Creamy risotto with diced vegetables and flax seeds, Mushrooms on toast, French style, Crunchy blackcurrant and mascarpone cream verrine, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, Two-cheese quiche, Potato gratin, Fougasse with bacon and Comté, Bistro celery salad, ... All | |
Escalope of veal: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Escalopes in a sesame crust, ... All | |
Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Welsh (French Welsh Rarebit), Hearty potato and ham gratin, Ham à la Russe, Breton galettes (pancakes), ... All |
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