Last modified on: April 7th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 45 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,512 Kcal or 14,704 Kj | 166 gr | 242 gr | 209 gr |
176 % | 64 % | 23 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 28 gr | 40 gr | 35 gr |
29 % | 11 % | 4 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Normandy seafood stew, Green bean purée, Gratin with Parmesan flavours, Morteau sausage, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Gâteau Basque , Chantilly rice pudding, Polenta with beetroot tops, Vanilla ice cream, ... All | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Comtoise endive salad, Bouchées montagnardes, Montlebon toast, Comtoise tart for Seàn, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Chocolate cream with a crunch, irish coffee mousse, Blanquette of veal, Leopard cake, Gratin Dauphinois, ... All |
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