Gratin Comtois
This version of Gratin Comtois begins like the classic gratin dauphinois, but uses Morbier cheese, and diced Morteau sausage for a hint of smoky flavour.
There's no denying it, this is a rich and hearty dish!
There's no denying it, this is a rich and hearty dish!
25K 1 5
Last modified on: April 7th 2021
Keywords for this recipe:For 6 people, you will need:
- 1
4 cups + 3 tablespoons potatoes - 2
1 Bouquet garni - 3
4 cups + 3 tablespoons whole milk - 4
1 cup cooked Morteau sausage - 5
1 cup cream - 6
1 cup Morbier cheese - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 45 min. | 1 hour 13 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 15 min.
Put in a large saucepan, add 1 Bouquet garni and 4 cups + 3 tablespoons whole milk, salt and pepper.
Bring to a gentle boil and cook until the potatoes are tender.
Bring to a gentle boil and cook until the potatoes are tender.
Stage 3 - 1 min.
Preheat the oven to 390°F (200°C).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Drain the potatoes.
Keep the milk from cooking them to use later in another recipe (bechamel sauce or soup, for example).
Stage 4 - 3 min.
Butter a gratin dish and spread half the potatoes evenly in it.
Stage 5 - 2 min.
Add 1 cup cooked Morteau sausage, cut into small dice or sliced.
Stage 6 - 2 min.
Add the rest of the potatoes on top and pour 1 cup cream over.
Stage 7 - 5 min.
Top with 1 cup Morbier cheese, cut into thin slices.
Stage 8 - 30 min.
Bake for about 25-30 minutes (watch for browning towards the end).
Remarks
The Morteau sausage and potatoes can be cooked the day before, even several days in advance.
Keeping
1 or 2 days in the fridge, covered with plastic film. Freezes well.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,512 Kcal or 14,704 Kj | 166 gr | 242 gr | 209 gr |
| 176 % | 64 % | 23 % | 32 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 131 Kcal or 548 Kj | 6 gr | 9 gr | 8 gr |
| 7 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 585 Kcal or 2,449 Kj | 28 gr | 40 gr | 35 gr |
| 29 % | 11 % | 4 % | 5 % |
How much will it cost?
- For 6 people : 8.60 €
- Per person : 1.43 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Jerusalem artichoke purée with leeks, Yeast-based flaky dough (for croissants), Chocolate rice pudding, Sandwich bread, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Hearty potato and ham gratin, Pork Chops Champvallon style, Smoky potato and potimarron gratin, Piedmont salad, ... All |
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Bouchées montagnardes, Smoky canapés, Montlebon toast, Mont d'or in brioche, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Blanquette of veal, Spaghetti with smoked salmon, Gratin of beet tops and potatoes, Coconut-vanilla cream for Elsa , ... All |
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