Tex-Mex chicken burger
For this Tex-Mex inspired burger the usual beef pattie has been abandoned in favour of fried chicken with chilli, put together with sliced avocado and raw baby spinach.
19K 1 4
Last modified on: June 23th 2021
Keywords for this recipe:For 2 people, you will need:
- 1
½ avocado - 2
½ lime - 3
25 g Cheddar cheese - 4
4 leaves fresh spinach - 5
½ onion - 6
1 tablespoon fresh coriander (cilantro) - 7
1 tablespoon olive oil - 8
100 g chicken breast - 9
½ tablespoon chilli spices (optional) - 10
2 Hamburger buns - Total weight: 558 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 15 min. | 47 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare all the burger ingredients apart from the meat:
– Prepare ½ avocado, slice fairly thickly and drizzle with lime juice.
– Cut 25 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare ½ onion and slice thinly.
– Rinse and dry 4 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
– Prepare ½ avocado, slice fairly thickly and drizzle with lime juice.
– Cut 25 g Cheddar cheese into thin shavings with a vegetable peeler.
– Prepare ½ onion and slice thinly.
– Rinse and dry 4 leaves fresh spinach.
– Pick the coriander (cilantro) leaves off the stalks.
Stage 2 - 5 min.
Stage 3 - 10 min.
Stage 4 - 2 min.
Slice 2 Hamburger buns through the middle.
Stage 5 - 5 min.
Toast the bottom halves, sitting the "lids" on top of the toaster to do them lightly at the same time
Stage 6 - 3 min.
Assemble the burgers: take a bottom half, add some chicken, then onion slices, then avocado.
Drizzle a little lime juice over.
Drizzle a little lime juice over.
Stage 7 - 1 min.
Add the spinach leaves and cheese shavings.
Stage 8 - 1 min.
Finish with the top half of the bun.
Stage 9
Your burger is ready to enjoy.
Remarks
If you like it, try spreading a little mustard on the bun before assembling your burger, or a few drops of Tabasco – or even both.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 480 Kcal or 2,010 Kj | 42 gr | 78 gr | 49 gr |
| 24 % | 16 % | 7 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 8 gr | 14 gr | 9 gr |
| 4 % | 3 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 240 Kcal or 1,005 Kj | 21 gr | 39 gr | 25 gr |
| 12 % | 8 % | 4 % | 4 % |
How much will it cost?
- For 2 people : 4.07 €
- Per person : 2.04 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chicken breast: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, Chicken breasts with tarragon, Chicken "cantina", Chicken club sandwich, Paté en croute (terrine in a pie crust), ... All |
 | Cheddar cheese: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Two-cheese quiche, Chicano burger, Raw green asparagus salad, ... All |
 | Fresh spinach: You can check-out other recipes which use it, like for example: Baby spinach salad, Chilli chicken and spinach gratin, Pistachio and spinach pesto, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, ... All |
 | Hamburger buns: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Chicano burger, Comtois surprise bread, Hamburgers, ... All |
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