Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 20 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,521 Kcal or 6,368 Kj | 25 gr | 171 gr | 135 gr |
56 % | 7 % | 12 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
380 Kcal or 1,591 Kj | 6 gr | 43 gr | 34 gr |
14 % | 2 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 2 gr | 17 gr | 14 gr |
6 % | 1 % | 1 % | 2 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, How to make tart cases, Parisian-style chocolate custard tart, Simple maple-syrup tart, Chocolate tart, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Two-coloured chocolate-orange tart, Chocolate Truffles, Flaky chocolate brioche, Chocolate and vanilla crème brûlée, ... All |
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