Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,975 Kcal or 16,643 Kj | 66 gr | 171 gr | 334 gr |
199 % | 25 % | 16 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Fish petals, vegetables julienne, and beurre blanc, Cockles and cabbage with smoky cream sauce, Alsatian-style salad, Winegrowers' sausage casserole, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Lemony cabbage and potato salad, Gratin Parmentier, Gratin of Endives with Mont d'Or, The strange gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spaghetti Carbonara, Ramekins of duchess potatoes, Pasta with mustard-cream sauce, Small cheese and bacon rolls , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Gratin of leeks with Morbier cheese, Roast beef "like they do it in Santa Fe", Taos hotpot, Cocotte eggs with Comté, ... All |
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