Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 22 gr | 57 gr | 111 gr |
49 % | 6 % | 4 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
12 % | 2 % | 1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Coleslaw, Cherry tomato and two cabbage salad, Auvergne gratin, Stock-pot fish , ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin Parmentier, Warm salad of potatoes and purple artichokes, Crispy potato and mushroom brik rolls, Lemony cabbage and potato salad, Eggs Comtoise, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Chicken pie, Beef braised in reduced red wine, Quiche Lorraine, Oven omelette, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Chicken breasts in a potato crust, Roast beef "like they do it in Santa Fe", Fillet of beef in a rosemary crust, Comtoise endive salad, ... All |
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