Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,507 Kcal or 14,683 Kj | 160 gr | 379 gr | 153 gr |
175 % | 61 % | 36 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Far Normandy-Brittany, Gâteau Basque , Sandwich bread, Fresh mint ice-cream, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, Country vegetable soup, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Artichokes with beef, Creamy asparagus and meat timbale, Bistro sandwich, Rustic chicken and mushroom pie, Hachis parmentier, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Scrambled eggs and leeks on toast, Langoustine and leek tarts, Polenta parmentier, Country vegetable soup, ... All |
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