Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 0 gr | 68 gr | 0 gr |
14 % | 0 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 0 gr | 90 gr | 0 gr |
18 % | 0 % | 8 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Fraisier (French strawberry cake), Pear tart with almond cream, Breton strawberry and verbena tart, Apricot and almond cream tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Baked Alaska, Pavlova, Strawberry sorbet, Fruit coulis (fruit purée), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)