Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
762 Kcal or 3,190 Kj | 28 gr | 87 gr | 33 gr |
38 % | 11 % | 8 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Cheese Soufflé, Cannelés, Indian rice pudding, Gâteau Basque , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Chocolate orangettes for Erika, Chocolate cream, Leopard cake, Hot chocolate, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Minted Melon, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry-mint sorbet, Chaud-froid of grapefruit, pineapple and lime custard , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Leopard cake, Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , Chestnut moelleux, ... All |
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