Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
14K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
2 
400 ml 
2 tablespoons French mustard
4 tablespoons white (spirit) vinegar
10 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 10 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,777 Kcal or 15,814 Kj | 14 gr | 3 gr | 412 gr |
| 189 % | 6 % | <1 % | 62 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 600 g : 3.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mozzarella pasta bake, Blanquette of veal, Creamy artichokes, Baby broad beans and peas with rice and mascarpone , Ratatouille, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Sushi, Greek Pesto, Salmon and spinach quiche, Zucchini and tomato remoulade, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, Sautéed chicken with leeks, Fresh pasta dough, Beurre blanc sauce, Caesar salad, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Leek and broccoli "à la flamande", Hamburgers, Mini cheese and mustard toasts, Vegetable pie, ... All |
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