Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,304 Kcal or 9,646 Kj | 36 gr | 0 gr | 240 gr |
85 % | 10 % | 0 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 9 gr | 0 gr | 60 gr |
21 % | 3 % | 0 % | 7 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Split peas "à la française", Vol-au-vent, Lumberjack turnovers, Rabbit civet, ... All |
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The 4 comments already posted on this recipe
There is only a small part of fat in the water after blanching bacon, not enough to clog.