Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,152 Kcal or 4,823 Kj | 18 gr | 0 gr | 120 gr |
43 % | 5 % | 0 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 9 gr | 0 gr | 60 gr |
21 % | 3 % | 0 % | 7 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Bistro-style cabbage salad, Rabbit with mustard, Alsatian-style salad, Salad lyonnaise, ... All |
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There is only a small part of fat in the water after blanching bacon, not enough to clog.