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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.

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Last modified on: July 12^th 2023

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For 12 people, you will need:

1 4 cups carrot
2 4 cups cauliflower
3 4 cups leek
4 15 tablespoons olive oil
5 thyme
6 salt
7 pepper
8 12 tablespoons Green parsley tahini sauce

Change to the quantities for: 2 people 4 people 8 people 12 people

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
34 min.	20 min.	54 min.

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Step by step recipe

Stage 1 - 5 min.

Roasted vegetables with thyme and green sauce

Prepare 4 cups carrot, cut into small sections.

If you're using organic carrots, there's no need to peel them.

Stage 2 - 10 min.

Prepare 4 cups cauliflower.

Stage 3 - 15 min.

Prepare 4 cups leek, cut into small pieces.

Preheat oven to 220°C (430°F).

Stage 4 - 2 min.

Pour all the vegetables into a bowl, sprinkle with thyme and 15 tablespoons olive oil, then mix well.

Stage 5 - 2 min.

Place a sheet of baking paper on a baking sheet, then spread the vegetables over it.

Season with salt and pepper.

Stage 6 - 20 min.

Bake for approximately 20 minutes.

Stage 7

Serve drizzled with olive oil and accompanied by a generous spoonful of parsley-sesame green sauce.

Remarks

The vegetables are those of the season, but feel free to add others than those indicated here, according to your taste and what you have on hand.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,164 Kcal or 13,247 Kj	65 gr	185 gr	275 gr
158 %	25 %	17 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
102 Kcal or 427 Kj	2 gr	6 gr	9 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
264 Kcal or 1,105 Kj	5 gr	15 gr	23 gr
13 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 12 people : 6.95 €
Per person : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Carrot: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Coq au vin, Chinese Soup, Fillet of pollack cooked in two stages, Creamy "terre et mer" pots, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Chorba, Gratin with Parmesan flavours, Duet of creamed cauliflower and cabbage , How to prepare cauliflower, Warm cauliflower salad with two cheeses, ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Fried bread with leek and poached egg , Layered Leek and Egg Gratin , Breton style shellfish and vegetable soup, Nicholas's fish, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin Parmentier, Ratatouille, Creamy risotto with diced vegetables and flax seeds, "Land and sea" kebabs, ... All

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