Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,164 Kcal or 13,247 Kj | 65 gr | 185 gr | 275 gr |
158 % | 25 % | 17 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 6 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 5 gr | 15 gr | 23 gr |
13 % | 2 % | 1 % | 3 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Leek and egg frichti, Breton style shellfish and vegetable soup, Layered Leek and Egg Gratin , Steamed leeks with morel sabayon, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Cassoulet, Coleslaw, Langoustine gratin, Turban of sole with langoustines, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Vegetable tartare, Roasted Cauliflower, Cauliflower and chickpea purée, Sliced cauliflower with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Feta and spinach brik pie, Shakshuka, Roast Brussels sprouts with sage and lemon, Special Parmesan baguettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)