Last modified on: August 16th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 2 min. | 15 min. | 12 hours 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 45 gr | 120 gr | 2 gr |
25 % | 13 % | 8 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 8 gr | 23 gr | < 1 gr |
5 % | 2 % | 2 % | <1 % |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, White bean gratin "à l'italienne", Warm white bean salad with smoked trout, Cassoulet, Warm haricot bean salad, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Potted meat (rillettes), How to cook pasta properly, Gravlax, How to prepare Jerusalem artichokes, How to prepare endives , ... All |
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