Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 10 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 3 gr | 341 gr | 1 gr |
20 % | 1 % | 24 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
35 Kcal or 147 Kj | < 1 gr | 22 gr | < 1 gr |
1 % | <1 % | 2 % | <1 % |
Per pears | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 1 gr | 85 gr | < 1 gr |
5 % | <1 % | 6 % | <1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, How to poach peaches, Peach and green tea tart, Coupe Augustin, Peach Melba, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate Paris puddings, Pears and caramelised walnut samosas , Belle-helene in a glass, Dijonnaise pear cake, Creamy plum and pear clafoutis, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Pesto, Avocado and smoked salmon terrine , Verrine of avocado mousse and crab, Sautéed pears with custard and orange syrup , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)