Last modified on: December 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 13 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
597 Kcal or 2,500 Kj | 25 gr | 26 gr | 52 gr |
30 % | 10 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
15 % | 5 % | 1 % | 4 % |
Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Celeriac and parsley soup, Vegetable tartare, Avocado and celery remoulade, Potimarron and celeriac autumn soup, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cauliflower and chickpea salad, Tartar sauce, Gribouille dressing, Scandinavian cocktail, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Small cheese and bacon rolls , Comtoise endive salad, Jura bread, Potato gratin, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Langres-style spinach, Julia salad, Caesar salad, Leek and egg frichti, ... All |
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