Bistro celery salad
A typical bistro-style salad with grated celery, mimosa eggs, diced cheese, croutons and grilled ham, tied together with a good remoulade sauce.
6,183 2 4
Last modified on: December 3rd 2023
Keywords for this recipe:For 4 people, you will need:
- 1
14.1 oz celeriac - 2
2 hard-boiled eggs - 3
2.8 oz Comté cheese - 4
1 slice bread - 5
1 slice ham - 6
1 tablespoon oil - 7
parsley - 8
7.0 oz Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 13 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 14.1 oz celeriac, grate thickly and pour into a salad bowl.
Stage 2 - 4 min.
Chop 2 hard-boiled eggs and add to the salad bowl.
Stage 3 - 4 min.
Cut 2.8 oz Comté cheese into small cubes and add to the bowl.
Stage 5 - 2 min.
Cut 1 slice ham into small pieces or strips and set aside.
Stage 6 - 8 min.
Heat 1 tablespoon oil in a small frying pan over medium heat and, when hot, add the ham.
Grill to taste, then pour into the salad bowl.
Grill to taste, then pour into the salad bowl.
Stage 7 - 5 min.
In the same pan, pour the bread pieces (add a little oil or butter if necessary) and toast them to your liking too, before pouring them into the salad bowl.
Stage 8 - 1 min.
Add the chopped parsley and 7.0 oz Rémoulade dressing.
Stage 9 - 2 min.
Mix well and your salad is ready.
Remarks
The quantities given are a guide only, so feel free to adapt them to your taste and what you have on hand.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
The remoulade sauce can be replaced by a remoulette sauce or a vinaigrette sauce.
Keeping
1 day in the fridge.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,193 Kcal or 4,995 Kj | 49 gr | 52 gr | 103 gr |
| 44 % | 14 % | 4 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 133 Kcal or 557 Kj | 6 gr | 6 gr | 12 gr |
| 5 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 298 Kcal or 1,248 Kj | 12 gr | 13 gr | 26 gr |
| 11 % | 4 % | 1 % | 3 % |
How much will it cost?
- For 4 people : 2.67 £
- Per person : 0.67 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Celeriac: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Celery soup bourguignonne style, Normandy seafood stew, Risotto-style celeriac, Celeriac and mushroom gratin, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cauliflower and chickpea salad, Bistro sandwich, Radish and mushroom salad, Cauliflower and egg salad, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Deep leek and potato quiche, Potato gratin, Involtinis, Fougasse with bacon and Comté, ... All |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Lentil and cold-meat salad, Bistro sandwich, Very green mixed salad, Leek and egg frichti, ... All |
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